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Baked Beefy Mostaccioli Recipe

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    Source: www.allpastarecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 8 ounces dried mostaccioli or cavatelli

    2. 16 ounces plum tomatoes

    3. 1/3 cup tomato paste

    4. 1/4 cup dry red wine or water

    5. 1/2 teaspoon sugar

    6. 1/2 teaspoon dried oregano - crushed

    7. 1/2 teaspoon dried thyme - crushed

    8. 1/4 teaspoon pepper

    9. 1 pound ground beef

    10. 1 medium onion - chopped

    11. 1 clove garlic - minced

    12. 1/2 cup sliced pimiento stuffed green olives

    13. 1 cup shredded mozzarella cheese

    Instructions Jump to Ingredients ↑

    1. Cook pasta according to package directions. Drain; rinse with cold water. Drain again.

    2. In a blender container or food processor bowl combine undrained tomatoes, tomato paste, wine or water, sugar, oregano, thyme, pepper. Cover and blend or process till smooth. Set aside. In a large skillet cook ground beef, onion, and garlic till meat is brown. Drain fat. Stir in tomato mixture. Bring to boiling; reduce heat. Cover and simmer for 10 minutes. Stir in pasta and olives.

    3. Divide the pasta mixture among six 10 oz casseroles. Bake in a 375 oven for 15 minutes. (Or spoon all the pasta mixture into a 2 qt casserole and bake for 30 minutes.) Sprinkle with mozzarella cheese and bake 5 minutes more until heated throught and cheese melts.

    4. This recipe for Baked Beefy Mostaccioli serves/makes 6.

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