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Ingredients Jump to Instructions ↓

  1. 2 c. dry bread crumbs

  2. 1 c. cooked, crumbled cornbread

  3. Diced onion - to taste

  4. Diced celery - to taste

  5. 1 1/2 t. sage

  6. 2 egg s, beaten

  7. 1/2 c. milk

  8. salt

  9. pepper

Instructions Jump to Ingredients ↑

  1. Combine the eggs and milk together. Add salt, pepper, and sage. Slowly stir in the bread crumbs and crumbled corn bread.

  2. Fill turkey cavity loosely. Any remaining stuffing bake in a greased casserole dish at 350 degrees for about half an hour.

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