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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pound pork chops

  3. 1 tablespoon fat

  4. 1 onion

  5. 1/2 cup celery

  6. 1 cup tomato

  7. 1 tablespoon soy sauce

  8. 1 tablespoon Worcestershire sauce

  9. 1/2 teaspoon sugar

  10. 1/4 teaspoon pepper

  11. 1 1/2 teaspoons salt

  12. 8 ounces spaghetti

  13. 1 cup cheddar cheese

Instructions Jump to Ingredients ↑

  1. Notes: Use end cut pork chops. Meat should total 1 lb. boned and diced. Shop onion. Dice celery. Use 1 lb. can of tomatoes. Cheese to be shredded.

  2. Brown pork in the fat. Add onion and celery and cook 5 minutes. Add remaining ingredients, except spaghetti and cheese and simmer 30 minutes. Cook and drain spaghetti. Combine meat mixture with spaghetti in 2 qt. casserole. Mix well and sprinkle with cheese.

  3. Bake in moderate oven 350F for 30 minutes.

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