• 4servings
  • 15minutes

Rate this recipe:

Nutrition Info . . .

VitaminsC, D, E

Ingredients Jump to Instructions ↓

  1. 750g brussels sprouts, cored and leaves removed

  2. 1 gallon salted boiling water

  3. 45g unsalted butter

  4. 1 tbsp. caraway seeds

  5. Pinch cracked black pepper

  6. Pinch salt

  7. 1/2; lemon, juiced

Instructions Jump to Ingredients ↑

  1. Brown butter sauteed brussels sprouts 1) In a large pot, bring salted water to a boil. Add the leaves and blanch, about 1 minute until bright green.

  2. In a saute pan, add butter, caraway seeds and cracked black pepper. Melt butter until browned.

  3. Drain the leaves and toss into butter mixture to coat. Season with salt and lemon juice and serve.


Send feedback