Ingredients Jump to Instructions ↓

  1. 2 tablespoons Fermented black beans

  2. 1 Garlic cloves; minced

  3. 1 teaspoon Soy sauce

  4. Minced fresh ginger

  5. Sherry

  6. Cornstarch

  7. Asparagus; diagonally cut Oil

Instructions Jump to Ingredients ↑

  1. SAUCE STIR FRY Mix together a tablespoon or two of fermented black beans, a clove of minced garlic, a little soy sauce, minced fresh ginger, sherry and cornstarch to make a sauce. Cut asparagus spears into 1-inch diagonal slices.

  2. Heat a little oil in a wok and stir- fry the mixture for a minute or two, until the asparagus is tender, but still bright green. Pour in the sauce and stir for a minute or two longer.

  3. Excerpt from SF Chronicle 05/06/98 Food Section see and Busted by Hanneman Recipe by: Georgeanne Brennan Posted to MC-Recipe Digest by Kitpath on May 08, 1998


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