Fried Banana Split with Mexican Chocolate Sauce & Strawberry Lime Salsa

1 teaspoon ground cinnamon

2 slightly under ripe bananas, sliced in half lengthwise just before sauteing

2 tablespoons unsalted butter

1 pint Haagen Dazs Vanilla Bean Ice Cream or homemade Sweet Corn Ice Cream (will post later)

1 pound (about 3 cups) fresh strawberries, stemmed (you can use frozen, thawed strawberries in a pinch)

1/4 cup sugar 

1/4 cup red currant jelly

2 tablespoons Tequila Blanco (or orange juice or water)

4 large strawberries, stemmed and diced ( 1/2 cup diced)

1 kiwi, peeled and diced ( 1/2 cup diced)

1/2 mango, peeled, pitted, and diced ( 1/2 cup diced)

1 tablespoon sugar, or to taste

1 tablespoon fresh lime juice

4 leaves fresh mint, minced