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Mexican Burgers

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 pound ground beef

    2. 1 envelope (about 1 1/4 ounces) taco seasoning mix

    3. 4 slices (1 ounce each) Monterey Jace cheese

    4. 4 hamburger buns

    5. 1 avocado, sliced

    6. 1/4 cup thick-and-chunky salsa

    Instructions Jump to Ingredients ↑

    1. Preparation : 1. Heat coals or gas grill. Mix beef and taco seasoning mix. Shape mixture into 4 patties, each about 3/4 inch thick.

    2. Cover and grill patties 4 to 6 inches from medium heat 14 to 16 minutes, turning once, until beef is no longer pink in center and juice is clear.

    3. Top each patty with cheese slice. Grill 1 to 2 minutes or until cheese begins to melt. Serve on buns topped with avocado and salsa.

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