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Creamy Parmesan Polenta

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsD
MineralsNatrium

Ingredients Jump to Instructions ↓

  1. 3 cups 711ml Water

  2. 3/4 cup 177ml Instant polenta

  3. 3/4 cup 148g / 5 1/5oz Grated Parmigiano-Reggiano - (to 1)

  4. 1 tablespoon 15ml Unsalted butter

  5. Salt - to taste

  6. Freshly-ground black pepper - to taste

Instructions Jump to Ingredients ↑

  1. Bring water to a boil in a 2-quart saucepan and slowly add polenta, whisking constantly. Cook polenta over moderate heat, whisking constantly, 5 minutes. Remove from heat and whisk in cheese, butter, and salt and pepper to taste. Serve immediately.

  2. This recipe yields 4 servings.

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