Ingredients Jump to Instructions ↓

  1. 8 ounce(s) dried cranberries , aprox.

  2. 1/2 cup(s) oj

  3. 1/4 cup(s) water

Instructions Jump to Ingredients ↑

  1. Puree cranberries with orange juice and water in food processor until cranberries are almost smooth but still retain some texture, 1 to 2 minutes. You can serve this immediately or make it up to 5 days ahead and add the mango the day before. It's good either chilled or at room temperature.


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