Ingredients Jump to Instructions ↓

  1. 2 cups all-purpose flour

  2. 1 cup whole wheat flour

  3. teaspoon salt

  4. 1 cup sugar

  5. 3 large eggs

  6. 2 tablespoons vegetable oil

  7. 2 teaspoons vanilla extract

  8. 1 1/2 teaspoons almond extract

  9. 2 / 3 ; cup dried tart cherry

  10. cup semi-sweet chocolate chips

  11. cooking spray

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°.

  2. Lightly spoon flours into dry measuring cups, and level with a knife. Combine flours and salt in a bowl; stir well with a whisk.

  3. Beat sugar and eggs with a mixer at high speed until thick and pale (about 4 minutes). Add oil and extracts, beating until well-blended. Add flour mixture, beating at low speed just until blended. Stir in cherries and chocolate chips.

  4. Divide dough in half; turn out onto a baking sheet coated with cooking spray. Shape each portion into a 10-inch-long roll, and flatten to 1-inch thickness. Bake at 350° for 25 minutes or until lightly browned. Remove rolls from the baking sheet; cool 10 minutes on a wire rack. Reduce oven temperature to 325°.

  5. Cut each roll diagonally into 20 (1/2-inch) slices. Place slices, cut sides down, on baking sheet. Bake at 325° for 10 minutes. Turn cookies over, and bake an additional 10 minutes (cookies will be slightly soft in center but will harden as they cool). Remove from baking sheet; cool completely on wire rack.


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