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Country Turkey Casserole

  • 5minutes
  • 5calories

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Source: www.bhg.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)

  2. 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Potato Soup

  3. 1 cup milk

  4. 1/4 teaspoon dried thyme leaves, crushed

  5. 1/8 teaspoon ground black pepper

  6. 4 cups cooked cut-up vegetables*

  7. 2 cups cubed cooked turkey or chicken

  8. 4 cups prepared Pepperidge Farm® Herb Seasoned Stuffing

Instructions Jump to Ingredients ↑

  1. Directions Stir the soups, milk, thyme, black pepper, vegetables and turkey in a 3-quart shallow baking dish. Spoon the stuffing over the turkey mixture.

  2. Bake at 400°F. for 25 minutes or until the stuffing is golden brown.

  3. *Use a combination of cut green beans and sliced carrots.

  4. Serving Suggestion: Serve with a Caesar salad with Pepperidge Farm® croutons and prepared cranberry sauce. For dessert serve ice cream.

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