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Mughlai Chicken With Almonds Recipe Recipe

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    Source: www.allindiarecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 inch ginger

    2. 8 to 9 pieces garlic

    3. 6 tablespoon blanched almonds

    4. 7 tablespoon vegetable oil

    5. 1 inch stick cinnamon

    6. 2 bay leaves

    7. 5 cloves

    8. 10 pods cardamom

    9. 2 medium onions

    10. 1 pieces)

    11. 2 teaspoon ground cumin seeds

    12. 1/2 teaspoon red pepper

    13. 7 tablespoon yogurt

    14. 1 small carton whipped cream

    15. 1/4 teaspoon garam masala

    16. 2 1/2 lb chicken boneless

    17. 2 1/2 teaspoon salt

    18. 1 bunch corriander leaves

    Instructions Jump to Ingredients ↑

    1. Grind the ginger, garlic, almonds with water.

    2. Heat oil in a on-stick pan and fry the chicken till they turn golden brown. Keep it aside and drain oil.

    3. Heat some oil and put the cardamom, bay leaves and cloves and fry till bay leaves turn brown.

    4. Put the onions and fry for a few minutes.

    5. Pour the paste from the blender and fry for a couple of minutes till the oil separates.

    6. Add 1 tbsp of yogurt and fry for 30 seconds. Keep adding tbsps of yogurt and fry till you get a consistent mixture.

    7. Put the chicken, whipped cream and salt and cook gently (low heat) for 20 minutes.

    8. Add Garam Masala and corriander leaves and cook for another 10 minutes.

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