Coconut Cake Recipe

3/4 cup sugar

2 tsp baking powder

1/4 tsp salt

1/4 cup finely shredded coconut

3/4 cup coconut milk

2 tsp almond extract

1/4 cup oil

1 egg substitute (Ener-G)

Preheat oven to 350 F. Grease a cake pan.

2 minutes. Bake for 30 minutes, or until a toothpick inserted in center of cake comes out dry.

Makes one cake.

Frost with coconut frosting.

Coconut Milk

1 cup shredded coconut

1 cup very hot milk, soymilk, ricemilk, or creamer

Soak coconut in milk for 1 hour. Whir in blender. Strain through cheesecloth, wringing out as much liquid as possible. Discard solids.

Coconut Frosting

1/4 cup margarine

1/2 cup unsweetened coconut

Powdered sugar

Additional coconut

Cream margarine until very soft. Add coconut, and sufficient powered sugar to obtain frosting consistency. Spread frosting on cooled cake. sprinkle with additional coconut, and pat down lightly.