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Ingredients Jump to Instructions ↓

  1. 2 c Milk chocolate chips;nestles

  2. 2 1/2 T Mint flavored liqueur

  3. 1/4 c Sour cream

Instructions Jump to Ingredients ↑

  1. Melt over hot (not boiling) water, milk chocolate chips; stir until smooth.

  2. Remove from heat.

  3. Blend in sour cream.

  4. Stir in mint flavored liqueur.

  5. Transfer to a small bowl.

  6. Chill until thickened, about 30 minutes.

  7. Fill pastry bag fitted with decorative tip; pipe 1-inch candies onto foil-lined cookie sheets.

  8. Chill until ready to serve.

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