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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 chicken breasts -- boneless and - skinless 1 tablespoon lime juice

  3. 2 garlic cloves -- minced

  4. 1 teaspoon chili powder

  5. 1/2 teaspoon ground cumin

  6. 1/8 teaspoon ground red pepper

  7. 1 d hot sauce --

  8. 4 slices non-fat cheese

  9. 1 loaf French bread -- cut - lengthwise in half lettuce leaves - opt.

  10. sliced tomatoes - opt.

  11. purple onion slices - opt.

  12. 4 tablespoons bottled salsa

Instructions Jump to Ingredients ↑

  1. Prepare outdoor grill for cooking or preheat grill. With meat mallet or heavy skillet, flatten chicken to 1/4" thickness. In small bowl, combine lime juice, garlic and seasonings; spread on one side of each chicken breast. Place chicken on cooking surface of grill over medium coals or on rack of grill pan; grill 6-8 minutes, turning once. Top chicken with non-fat cheese slice; continue cooking until cheese softens. To serve, cut bread into 4 sections. For each sandwich arrange lettuce, tomato, purple onion, chicken and 1 tablespoon salsa on bottom half of bread; cover with top half of bread. Source: The Daily Supplement by Mary Kay Cosmetics.

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