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    Nutrition Info . . .


    Ingredients Jump to Instructions ↓

    1. for Brown Sauce Recipe 4

    2. 1 cup stock

    3. Salt and pepper

    4. 2 tablespoons butter

    5. 2 tablespoons flour

    Instructions Jump to Ingredients ↑

    1. Cook the flour and butter together until brown, stirring briskly.

    2. Add the stock, a spoonful at a time, stirring or beating constantly to prevent lumping.

    3. As soon as it has boiled, strain and serve with meat or vegetables.

    4. Used as a base with the addition of some other ingredients, this may be the principal part of several meat or fish sauces.

    5. If not dark enough, add a little dark roux until it is the desired color.


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