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Teriyaki Rosemary Beef Kabobs

  • 6servings
  • 231calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB3, B12, C, D, P
MineralsZinc, Copper, Silicon, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 pounds boneless beef top sirloin steak, about 1-inch thick

  2. 1/2 cup Kikkoman Teriyaki Marinade & Sauce

  3. 2 tablespoons Dijon-style mustard

  4. 2 tablespoons chopped fresh rosemary leaves

  5. 1 zucchini, cut into 1/2-inch-thick rounds

  6. 1 red bell pepper, cut into 1-inch squares

  7. 1/2 red onion, chunked

  8. Metal or bamboo skewers*

Instructions Jump to Ingredients ↑

  1. Cut beef into 1-inch cubes.

  2. Combine teriyaki sauce, mustard and rosemary; pour over beef and vegetables in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat all pieces. Refrigerate 2 hours, turning bag over occasionally.

  3. Skewer beef and vegetables alternately onto bamboo skewers.

  4. Grill 5 inches from hot coals 5 minutes on each side (for medium-rare), or to desired doneness.

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