Ingredients Jump to Instructions ↓

  1. 6 cubed Potato es Celery Seed (to taste) Minced Onion (to taste) 1 cube Chicken Bouillon 1 tsp Parsley 1/2 tsp Salt 4 tsp Flour 2 cups Milk 1 1/2 cups Shredded Cheddar 1 cup Cooked Chopped Bacon Pepper (to taste) Water (for desired soup consistency)

Instructions Jump to Ingredients ↑

  1. In large pot, add potatoes, celery salt, onion, bouillon, water, broth, and parsley. Season with salt and pepper and simmer until potatoes are tender. In a separate bowl, mix together flour and milk. Add to soup mixture and cook until soup becomes thick. Stir in cheese and bacon. Serve immediately.


Send feedback