Chargrilled Prawns with a Simple Thai Dipping Sauce | Recipe Finder

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5servings

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Source: www.lifestylefood.com.auReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Cellulose
Vitamins	B₁, B₂, B₃, B₆, H, C, E
Minerals	Selenium, Iodine, Fluorine, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

12-16 unpeeled large raw prawns
A little sunflower oil , for brushing
For the thai dipping sauce
2 tbsp thai fish sauce (nam pla)
1 lime , juice only
2 tbsp water
3 red bird's eye chillies , sliced thinly

Instructions Jump to Ingredients ↑

Preheat your grill or barbecue and allow it to get very hot. Brush the prawns with the sunflower oil and cook them for 2 minutes on each side, until they are cooked through and nicely charred on the outside.
The dipping sauce is simply made by mixing all the ingredients together.
Serve together.

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