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Ingredients Jump to Instructions ↓

  1. 1 pkg (250 g) light or regular cream cheese, softened

  2. 1 can (300mL) LOW FAT or REGULAR EAGLE BRAND 1 egg

  3. 1 cup (250 mL) Chipits Pure Semi-Sweet Chocolate Chips, melted

  4. 1 cup (250 mL) Chipits Reese Peanut Butter Chips, melted

  5. 1 chocolate flavoured of graham cracker pie crust (9"/23 cm)

  6. Beat cream cheese until fluffy; gradually beat in EAGLE BRAND and egg.

  7. Remove 1 cup (250 mL) EAGLE BRAND mixture; whisk into melted Semi-Sweet Chocolate Chips.

  8. Pour chocolate batter onto prepared crust.

  9. Whisk remaining EAGLE BRAND mixture into the melted peanut butter chips.

  10. Gently spoon peanut butter batter over chocolate layer.

  11. 325F for 25-30 minutes or until just set. Cool.

  12. Garnish as desired.

  13. SERVES 6-8

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