->Sweet Sour 03 <-

Serving Size : 4

6 tablespoons olive oil

6 tablespoons soy sauce

6 tablespoons honey

3 tablespoons white vinegar

1 1/2 teaspoons dried thyme

1 1/2 teaspoons paprika

1/2 teaspoon cayenne pepper

1/2 teaspoon ground allspice

1 teaspoon pepper

4 skinless boneless chicken breasts

2 cups hot cooked white rice

Preheat oven to 375 degrees. Combine oil, soy sauce, honey, vinegar,

thyme, paprika, cayenne pepper, allspice, and pepper in a shallow

baking dish; mix well. Pierce both sides of each chicken breast

with a fork. Place in baking dish; turn chicken several times using

tongs. Bake chicken, basting several times with sauce, for 30

minutes. Spoon rice onto a serving platter. Arrange chicken over

rice. Drizzle a small amount of sauce over chicken. Serve remaining

sauce on the side.