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Ingredients Jump to Instructions ↓

  1. 6 cups water

  2. 1 1/3 cups elbow macaroni; cooked until tender, drained

  3. 4 ounces Velveeta cheese

  4. 1/2 cup cheddar cheese; shredded

  5. 2 tablespoons whole milk

  6. 1/4 teaspoon salt

Instructions Jump to Ingredients ↑

  1. prepare the cheese sauce by combining the remaining ingredients in a small saucepan over low heat.

  2. Heat and stir until you have a smooth consistency.

  3. Using a large pot, add cheese sauce to the macaroni.

  4. Serves 4 to 6.

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