• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Marinated Flank Steak with Summer Salsa

    Add to MenuAdd to Calendar

    Source: www.emerils.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsA, B9, C, P
    MineralsNatrium, Silicon, Magnesium, Sulfur, Cobalt

    Ingredients Jump to Instructions ↓

    1. Flank steak:

    2. 1/4 cup olive oil

    3. Creole seasoning

    4. For the summer salsa:

    5. 1/2 cantaloupe, diced

    6. 1 jalapeno, minced

    7. 1 cup blackberries

    8. 1/2 cup red bell pepper, small diced

    9. 1 medium red onion, large dice

    10. 1/2 lemon, juiced

    11. Parsley

    12. Cilantro

    13. Green onions

    14. Salt

    15. Freshly ground red pepper

    Instructions Jump to Ingredients ↑

    1. Season the flank steak with oil and Creole seasoning. Marinate for 4 hours, preferably overnight.

    2. In a large bowl, add the cantaloupe, jalapeno, blackberries, red pepper, lemon juice, parsley, cilantro and green onions. Mix well. Season with salt and pepper.

    3. Grill the flank steak to medium rare, about 6 minutes per side. Slice the steak on a bias, against the grain. To serve, fan out a few slices on a plate. Top with summer salsa.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback