Ingredients Jump to Instructions ↓

  1. Flank steak:

  2. 1/4 cup olive oil

  3. Creole seasoning

  4. For the summer salsa:

  5. 1/2 cantaloupe, diced

  6. 1 jalapeno, minced

  7. 1 cup blackberries

  8. 1/2 cup red bell pepper, small diced

  9. 1 medium red onion, large dice

  10. 1/2 lemon, juiced

  11. Parsley

  12. Cilantro

  13. Green onions

  14. Salt

  15. Freshly ground red pepper

Instructions Jump to Ingredients ↑

  1. Season the flank steak with oil and Creole seasoning. Marinate for 4 hours, preferably overnight.

  2. In a large bowl, add the cantaloupe, jalapeno, blackberries, red pepper, lemon juice, parsley, cilantro and green onions. Mix well. Season with salt and pepper.

  3. Grill the flank steak to medium rare, about 6 minutes per side. Slice the steak on a bias, against the grain. To serve, fan out a few slices on a plate. Top with summer salsa.


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