Ingredients Jump to Instructions ↓

  1. 1/2 cup 99g / 3 1/2oz Sugar

  2. 1/4 cup 59ml Hot water

  3. 1 tablespoon 15ml Cornstarch

  4. 2 tablespoons 30ml Lemon juice

  5. 1/2 teaspoon 2 1/2ml Ground cinnamon

  6. 2 cups 474ml Blueberries

  7. 1/4 teaspoon 1 1/3ml Ground nutmeg

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Rinse and clean blueberries. If using frozen dry pack Blueberries, thaw them first. In small saucepan, combine sugar, cornstarch, cinnamon and nutmeg; gradually stir in water and lemon juice. Over medium heat, cook, stirring constantly, until mixture thickens and comes to a boil. Add blueberries; cook and stir until mixture comes to a boil. Serve warm over ice cream or cake or frozen pies. MICROWAVE: In 1-qt glass measure, combine sugar, cornstarch, cinnamon and nutmeg. Gradually add water and lemon juice. Microwave on full power (high) 2 to 3 minutes or until mixture boils. Stir in blueberries, microwave on high (full power) 2 minutes or until mixture boils. Proceed as above.


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