Blueberry Puffs

BLUEBERRY PUFFS

6 Preparation Time :

Categories : Desserts Fruits

Amount Measure Ingredient -- Preparation Method -- -- --

1 T Lemon Juice

2 c Fresh Blueberries -- OR 2 c Frozen Blueberries

-Partially Thawed

1 c Unbleached All Purpose Flour

- -- Sifted 2 t Baking Powder

1/4 t Salt

2 T Shortening

1/2 c Granulated Sugar

1 lg Egg

1/2 t Lemon Flavoring

1/4 c Milk

Preheat the oven to 400 Degrees F. Sprinkle the lemon juice on the

6 custard cups

2/3rds full.

Sift the next 3 ingredients together, and set aside. Work the

shortening with a spoon until creamy. Gradually add the sugar,

working until light. Beat in the egg and flavoring with a spoon. Add

the flour mixture and milk all at once, stirring to mix. Spread on

400 Degrees F., for minutes or until done.

TO SERVE:

Turn out with the berry side up. Serve warm, with heavy cream or Vanilla Ice Cream.

From: The Good Housekeeping Cookbook Copyright 1949

Posted by: Rich Harper - - - - - - - - - - - - - - - - - -