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Ingredients Jump to Instructions ↓

  1. 1 10" pastry or graham cracker

  2. 21 oz. blueberry pie filling

  3. 8 oz. pkg. cream cheese

  4. 1 c Powdered sugar,sifted

  5. 1 pk

  6. 12 oz. whipped topping

  7. 1 c

  8. 21 oz. tart cherry filling

Instructions Jump to Ingredients ↑

  1. + Directions : Bake 10" pie pastry;let cool to room temperature. Pour blueberry pie filling into shell;refrigerate for 30 minutes. Beat cream cheese and powdered sugar;beat until smooth. Fold in whipped topping. Spread cheese mixture over blueberry pie filling;refrigerate for 30 minutes. Spread cherry pie filling over cheese mixture. Refrigerate for at least 4 hours before serving. Yields one 10" pie.

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