Ingredients Jump to Instructions ↓

  1. 1 (5 to 6-pound) fully-cooked ham

  2. 1 cup firmly packed brown sugar

  3. 1/2 cup honey

  4. 2 tablespoons prepared mustard

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325 °F (160°C).

  2. Bake ham according to package directions or for approximately 20 minutes a pound.

  3. Meanwhile, whisk together brown sugar, honey and mustard. Thirty minutes before ham is done, remove from oven. Carefully pour drippings from pan, if needed. Score surface in a diamond pattern and brush with glaze. Return to oven until ham reaches an internal temperature of 140°F (60°C).


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