Ham with Honey Mustard Glaze

Preheat oven to 325 °F (160°C).

Bake ham according to package directions or for approximately 20 minutes a pound.

Meanwhile, whisk together brown sugar, honey and mustard. Thirty minutes before ham is done, remove from oven. Carefully pour drippings from pan, if needed. Score surface in a diamond pattern and brush with glaze. Return to oven until ham reaches an internal temperature of 140°F (60°C).