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Prize Coconut Cake

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H, D
    MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 3/4 Cups Sifted Swans Down Cake Flour

    2. 2 1/4 Teaspoons Baking Powder

    3. 3/4 Teaspoon Salt

    4. 1/2 Cup Butter Or Margarine

    5. 1 Cup Sugar

    6. 2 Tablespoons

    7. 2 Eggs

    8. 2/3 Cup Milk

    9. 1 Teaspoon Vanilla

    10. 2/3 Cup Baker's Fine Grated Or Angel Flake Coconut

    11. Measure sifted flour, baking powder, and salt, sift together.

    12. Cream butter. Gradually add sugar; cream until light and fluffy.

    13. Add eggs, one at a time, beating well after each addition.

    14. Alternately add flour mixture and milk, beating after each addition until smooth.

    15. Stir in vanilla and coconut.

    16. Pour batter into two 8 inch layer pans, lined on bottom with wax paper.

    17. 30 to 35 minutes.

    Instructions Jump to Ingredients ↑

    1. Cool in pans 10 minutes then remove from pans and finish cooling on racks.

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