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Sticky Buns

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 Dinner rolls - frozen

    2. 1 cup 146g / 5.1oz Pecans - chopped

    3. 1 Margarine - melted

    4. 1 Vanilla pudding mix - not instant (small)

    5. 1 cup 160g / 5.6oz Brown sugar

    6. 1 teaspoon 5ml Sugar

    7. 3 tablespoons 45ml Milk

    8. 1 tablespoon 15ml Cinnamon

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Grease a 9x13 pan and sprinkle pecan chips in the bottom. Mix the margarine, pudding mix, brown sugar, sugar, cinnamon and milk. Place frozen rolls in pan. Pour the sugar mixture over the rolls. Cover and let rise overnight at room temperature and bake in am at 350F for 25 minutes. Invert onto platter or cookie sheet and serve warm.

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