Ingredients Jump to Instructions ↓

  1. 2 quarts unsalted popped popcorn

  2. 1 cup salted peanuts

  3. 1 cup raisins

  4. 1/2 cup butter or margarine

  5. 1 (10 1/2 ounce) package miniature marshmallows

  6. 1 cup butterscotch chips

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the popcorn, peanuts and raisins. In a large saucepan over low heat, melt butter. Stir in the marshmallows and chips until melted and smooth. Pour over popcorn mixture and stir until evenly coated. Immediately pour into a greased 13-in. x 9-in. x 2-in. pan and press down evenly. Cool before cutting.


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