Ingredients Jump to Instructions ↓

  1. 1 tablespoon white sugar

  2. 1/2 cup warm water (110 degrees F/45 degrees C)

  3. 1 tablespoon active dry yeast

  4. 1/4 cup vegetable oil

  5. 2 1/3 cups warm water (110 degrees F/45 degrees C)

  6. 1 teaspoon salt

  7. 4 tablespoons white sugar

  8. 4 cups all-purpose flour

  9. 4 cups whole wheat flour

  10. 1 tablespoon lemon juice

  11. 3 tablespoons white sugar

  12. 1 teaspoon ground cinnamon

Instructions Jump to Ingredients ↑

  1. Dissolve 1 tablespoon sugar and yeast in 1/2 cup warm water. Set aside until creamy. In a large bowl, mix together oil, 2-1/3 cups water, salt, and 4 tablespoons sugar. Add yeast, and gradually mix in flour. Place dough in a buttered bowl, and turn to coat. Cover with a damp tea towel, and place in a warm place to rise for 1-1/2 hours. Form dough into balls about the size of eggs, then roll flat to make ovals about 1/4 inch thick. Heat oil to 350 degrees F (175 degrees C) in a deep fryer, pot, or electric frying pan. Fry doughnuts one at a time, until light brown on both sides. Place on paper towels to drain. Sprinkle with white sugar, cinnamon, and lemon juice while still hot.


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