Crockpot

1 each chicken broth can

2 cup water

1 cup white wine

1 1/2 cup onions, chopped

4 each carrots, sliced

3 each celery stalks, sliced

1/2 teaspoon garlic powder

1 teaspoon pepper

2 teaspoon paprika

2 teaspoon parsley

2 cup ham, diced

1 pound dried beans, assorted

6-8 cups water and covering with vented saran wrap - cook in microwave

10 minutes - let sit on counter

1 hour

3-4 hours on high or all day on low. Simple and simply delicious! The flavor is enhanced by allowing the soup to sit refrigerated for 1-2 days.