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Chocolate-Peanut Butter Truffles

  • 6servings
  • 80minutes
  • 150calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsB1, H, D, E
MineralsMagnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate , broken into pieces

  2. 1/2 cup PLANTERS Creamy Peanut Butter

  3. 1 tub (8 oz.) COOL WHIP Whipped Topping , thawed

  4. 1/4 cup powdered sugar

Instructions Jump to Ingredients ↑

  1. MICROWAVE chocolate in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted.

  2. STIR in peanut butter until well blended. Cool to room temperature. Gently stir in COOL WHIP. Refrigerate 1 hour.

  3. SCOOP peanut butter mixture with melon baller or teaspoon, then shape into 1-inch balls. Roll in sugar. Store in tightly covered container in refrigerator.

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