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Apple-Pecan Squash

  • 4servings
  • 322calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsC, D, P
MineralsNatrium, Fluorine, Silicon, Phosphorus

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 medium acorn squash

  3. 2 cups apples -- finely chopped

  4. 1/2 cup butter or margarine

  5. 1 teaspoon ground cinnamon

  6. 1 teaspoon salt

  7. 2 teaspoons lemon juice

  8. 1 cup chopped pecan valley fancy large pecan -- divided

  9. -- pieces generous dash nutmeg

Instructions Jump to Ingredients ↑

  1. Cut squash in half crosswise and remove seeds. Bake, cut side down, in a shallow pan at 3500 for 45 minutes. Remove cooked squash from shells and mix with apples, butter, cinnamon, salt, lemon juice and 3/4 cup pecans. Spoon into shells and top with nutmeg and remaining pecans. Bake at 350 for 10 minutes.

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