Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 24 manilla clam

  3. 1/4 cup cornmeal

  4. 1/2 cup fermented black beans

  5. 2 tablespoons ginger

  6. 2 tablespoons garlic

  7. 12 ounces clam juice

  8. 1/2 cup dry white wine

  9. 2 tablespoons peanut oil

  10. 2 teaspoons crushed red chiles

  11. 1 tablespoon cornstarch

  12. 1/4 cup water

Instructions Jump to Ingredients ↑

  1. scrub clams well and rinse in several changes of water combine clams and black beans in water to cover allow to soak for 2 hours, drain soak black beans in water for 15 minutes, drain well, and set aside heat oil in a wok, over a moderate flame add ginger and stir-fry for 15 seconds add garlic and stir-fry for 15 seconds add black beans and stir-fry for 2-3 minutes add clams, clam broth, and wine steam for 5-7 minutes, until shells pop open discard any clams that do not open remove clams to serving bowls with a slotted spoon add crushed chiles to wok and simmer for 2-3 minutes combine cornstarch and water and add to wok heat and stir until thickened slightly pour thickened liquid over clams garnish with minced scallions serve hot


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