Cashew Butter (Xmas)

1 servings 2 c Cashews

2 tb Butter

1/2 -1 t salt With metal blade in food processor add cashews to beaker of processor. Process turning on and off rapidly, until cashews are finely ground. Add butter and salt; process until smooth. Taste and add more salt, if desired; process. From: Christmas Memories Cookbook Mystic Seaport Members Mystic Seaport Museum Stores, Inc.,

1985 Entered by: Lawrence Kellie Sun

10-20-1996 at

29 --