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  1. Exported from MasterCook

  2. New Fashioned Rhu-Berry Pie

  3. Recipe By : Pillsbury, All-American Picnics & Barbecues

  4. 8 Preparation Time :

  5. Categories : Blueberries Desserts

  6. Pies Rhubarb

  7. Amount Measure Ingredient -- Preparation Method -- -- --

  8. 15 ounce pkg. refrigerated pie crust -- or homemade

  9. 2 cups cut-up rhubarb

  10. 2 cups blueberries

  11. 3/4 cup sugar

  12. 1/4 cup flour

  13. 1/8 teaspoon nutmeg

  14. 1 dash salt

  15. Prepare pie crust according to pkg. directions for 2 crust pie or make

  16. 2 crust

  17. 9 pie. Heat oven to

  18. 400Ff. In large bowl, combine all filling ingredients. Toss

  19. lightly. Spoon into crust-lined pan. Top with second crust. Seal edges and 400 F. for 40-45 minutes or until golden brown. Cover edge of crust

  20. with strips of foil after 15-20 minutes of baking to prevent excessive

  21. 360 cals.,

  22. 15 g. fat,

  23. 15 mg. chol. Wonderful flavor, like inventing a new fruit.

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