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Ingredients Jump to Instructions ↓

  1. 4 cups rolled oats

  2. 1/4 cup whole wheat flour

  3. 4 teaspoons baking powder

  4. 2 teaspoons ground cinnamon

  5. 1/2 teaspoon ground nutmeg

  6. 1/8 teaspoon ground cloves

  7. 4 cups skim milk

  8. 3 tablespoons canola oil

  9. 2 teaspoons vanilla extract

Instructions Jump to Ingredients ↑

  1. The night before: Combine oats, flour, baking powder, and spices.

  2. Mix well.

  3. Add remaining ingredients and mix until moistened.

  4. Cover and chill overnight.

  5. In the morning: Spray waffle iron with a non-stick cooking spray and preheat according to manufacturer's directions.

  6. Stir batter (it will be thick).

  7. Spoon batter onto center of hot waffle iron and bake 4 to 6 minutes.

  8. (I use a Belgian Waffle Maker.) Spray the waffle iron before making each waffle.

  9. Serve with fresh fruit and vanilla yogurt or maple syrup.

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