Ingredients Jump to Instructions ↓

  1. 4 Heath Bars

  2. 3/4 c Sugar

  3. 2 c Heavy or whipping cream

  4. 1 c Whole milk

  5. 2 ts Vanilla

Instructions Jump to Ingredients ↑

  1. Using a sharp knife, cut the candy bars into 1/2 to 1 inch chunks.

  2. You should have about 1 cup.

  3. Place the chunks in a bowl, cover and freeze.

  4. Whisk in the sugar, a little at a time, then continue to whisk until completely blended, about 1 minute more.

  5. Pour in the cream, milk, vanilla, and whisk to blend.

  6. Tranfer the mixture to ice cream maker and freeze following manufacturer's instructions.

  7. After the ice cream stiffens (about 2 minutes before it is done) add the candy, then continue freezing until the ice cream is ready.

  8. Makes generous 1 quart.

  9. Variation: COFFEE HEATH BAR CRUNCH: Omit vanilla and substitute 3 tb.

  10. good quality freeze-dried coffee.

  11. Add 2 tb coffe with the cream and milk, and add the remaining 1 tbls coffee with the candy( after the ice cream stiffens.


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