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Sweet And Sour Chicken

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B12, C, E, P
MineralsCopper, Natrium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 large roaster chicken - -- (4 to 4 1/2 lbs)

  3. 4 tablespoons virgin olive oil

  4. 1 large spanish onion -- chopped

  5. 1/2" dice

  6. 2 celery ribs -- chopped

  7. 1/2" pieces

  8. 2 carrots -- chopped

  9. 1/2" disks

  10. 6 garlic cloves -- whole and unpeeled

  11. 4 tablespoons sugar

  12. 1/2 cup red wine vinegar

  13. 1/2 cup orange juice

  14. 1 cup light-bodied red wine

  15. 2 tablespoons capers -- rinsed of salt

  16. 1/4 cup sliced almonds

Instructions Jump to Ingredients ↑

  1. Cut up chicken into 8 pieces, rinse and pat dry.

  2. In a 12- to 14-inch sauté pan, heat 2 tablespoons of olive oil over medium-high heat. Add 4 pieces of chicken and sauté until golden-brown on all sides, about 10 to 12 minutes. Remove. Repeat with remaining 4 pieces.

  3. Remove chicken and add 2 tablespoons olive oil. Add onion, celery, carrots, garlic and cook until softened and lightly browned, about 7 to 9 minutes. Add sugar, vinegar, orange juice, red wine, capers and almonds.

  4. Replace chicken pieces in pan. Bring to a boil. Reduce heat to simmer, partially cover pan and cook 30 minutes or until remaining liquid just moistens chicken. Serve with couscous or a bitter green salad.

  5. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5691)

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