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  • 6servings
  • 90minutes
  • 541calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC, D
MineralsFluorine

Ingredients Jump to Instructions ↓

  1. 6 cups firmly textured tart apples

  2. 1 tablespoon lemon juice

  3. 1 cup sugar

  4. 2 tablespoons flour

  5. 1/2 teaspoon cinnamon

  6. 1 dash nutmeg

  7. 2 tablespoons butter

  8. 2 (9 inch) pie crusts

Instructions Jump to Ingredients ↑

  1. Preheat oven to 425°F.

  2. Peel, core and thinly and thickly slice the apples; toss with lemon juice if using.

  3. Combine and mix apples, sugar, flour, cinnamon and nutmeg; pour into crust-lined pie plate; dot with butter.

  4. Place top crust, seal and vent; cover edges of crust with narrow band of aluminum foil, shiny side out.

  5. Bake at 425°F for 20 minutes; reduce temperature to 375°F and bake another 30-40 minutes until filling is bubbling and crust is nicely browned.

  6. If necessary remove foil last 10 minutes to brown edges.

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