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  • 10servings
  • 15minutes

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB1
MineralsFluorine, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 package(s) Gluten-Free Wraps

  2. 1 bottle(s) Olive Oil

  3. 1 jar(s) Pizza Sauce

  4. 1 container(s) Rice Parseman

  5. 1 jar(s) Crush Red Peppers

Instructions Jump to Ingredients ↑

  1. (6) gluten free wraps, brush with olive oil, spread on pizza sauce, sprinkle on rice parmesan and crushed red peppers and bake on 350 until chips are crips. They are great with a salad or your favorite soup!

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