Ingredients Jump to Instructions ↓

  1. 2 eggs, lightly beaten

  2. 1/4 cup canola oil

  3. 2 cups buttermilk

  4. 2 teaspoons baking soda

  5. 1/2 cup wheat germ

  6. 1/2 teaspoon salt

  7. 1 1/2 cups whole wheat pastry flour

Instructions Jump to Ingredients ↑

  1. In a medium bowl, mix eggs with oil and buttermilk. Stir in baking soda, wheat germ, salt and flour; mix until blended. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides, turning once.


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