Sucre A La Creme

Title: SUCRE A LA CREME

Categories: Candies

Yield: 1 Pound

--BH&G HERITAGE COOKBOOK--

2-quart saucepan. In it mix

1 cup packed brown sugar,

1 cup granulated sugar, and 1 cup light cream. Cook and stir over medium

heat till sugars dissolve and mixture boils. Cook to soft ball stage (238);

stir only if necessary. Remove from heat; cool to lukewarm (110). Do not

1 tablespoon butter and 1 teaspoon vanilla. Beat vigorously till

3 to 4 minutes. Quickly

spread in buttered 9x5x3-inch loaf pan. Score while warm; cut when firm. --