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Cucumber Raita Burgers Recipe

  • 4servings
  • 20minutes

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Source: www2.kelloggs.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C, P
MineralsSelenium, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 MorningStar Farms Grillers Vegan Veggie Burgers

  2. - or - 4 MorningStar Farms Grillers Prime Veggie Burgers

  3. 3/4 teaspoon liquid pepper sauce

  4. 1/2 cup finely chopped, seeded cucumber

  5. 1/4 cup low-fat plain yogurt

  6. OR 1/4 cup low-fat vegan yogurt

  7. 1/4 cup finely chopped red onion

  8. 1/4 teaspoon ground cumin

  9. 1/8 teaspoon salt

  10. 1/8 teaspoon garlic powder

Instructions Jump to Ingredients ↑

  1. Place frozen burgers on baking sheet. Brush tops with pepper sauce. Bake at 350F for 18 to 20 minutes.

  2. Combine cucumber, yogurt, onion, cumin, salt, and garlic powder. Spoon on top of burgers. Garnish with additional thin cucumber slices and chopped red onion, if desired.

  3. ON THE GRILL:

  4. Preheat Grill Use a food thermometer to be sure patties reach minimum internal temperature of 160 F.

  5. Helpful Hints When you want an exotic entre in just a few minutes, this recipe saves the day. Just 20 minutes from start to finish gives you pepper-sauced burgers topped with refreshing cucumber-yogurt sauce. Garnish with a few thin slices of cucumber and chopped red onion for extra pizazz.

  6. Note Recipe is vegan only if vegan yogurt and Morningstar Farms Grillers Vegan Veggie Burgers are used.

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