• 4servings
  • 85minutes

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsC, E, P
MineralsNatrium, Silicon, Potassium, Magnesium, Sulfur, Cobalt

Ingredients Jump to Instructions ↓

  1. 9 potatoes , peeled and thickly sliced

  2. Olive oil

  3. 2 onions , sliced

  4. Small handful thyme leaves

  5. 4 tablespoons balsamic vinegar

  6. Salt and freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 400 degrees F (200 degrees/Gas 6).

  2. Bring a large pan of water to the boil, add the potatoes, and parboil them for 3 to 4 minutes. Drain and set aside. Heat some olive oil in a pan and fry the onions gently with the thyme leaves until meltingly soft. Add the balsamic vinegar and remove from heat. Remove onions to a plate.

  3. Using the same pan (no need to wash it), lay half the potatoes in the bottom and season with salt and pepper. Follow with the onions in 1 layer, seasoning again, then the rest of the potatoes. Bake in the preheated oven for about 45 minutes.


Send feedback