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Ingredients Jump to Instructions ↓

  1. 1 lb. boneless, skinless chicken breast halves (about 3) Kosher salt and freshly ground black pepper

  2. 3 Tbs. extra-virgin olive oil

  3. 6 oz. cremini or white mushrooms, sliced

  4. 1/8 inch thick (about 2-1/4 cups)

  5. 2 large cloves garlic, minced

  6. 1/2 cup dry Marsala

  7. 1/3 cup heavy cream

  8. 1-1/2 oz. crumbled Gorgonzola (1/3 cup)

  9. 1 Tbs. chopped fresh flat-leaf parsley

Instructions Jump to Ingredients ↑

  1. To learn more, read the article: Trim the chicken, removing the tenders, and slice on an angle into 3/4-inch-thick pieces; season generously with salt and pepper.

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