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Meersburger Kirschen-Dessert (cherry Desert Meeresburg) Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates
    VitaminsB2, B3, B9, B12, E
    MineralsSelenium, Copper, Chromium, Manganese, Calcium, Magnesium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1 lb Cherries; Tart, Fresh

    2. GARNISH -- 1 c Cream; Heavy

    3. 2 oz Almonds; Ground **

    4. 1/2 ts Vaillla Extract

    5. 8 oz Cream Cheese;

    6. 12 Ladyfingers

    7. 2 tb ;Water

    8. 6 tb Sugar

    9. 3 tb Kirsch

    10. Pistachio Nuts; Chopped

    Instructions Jump to Ingredients ↑

    1. * Soften Cream Cheese to room temperature.

    2. ** Grind Almonds in the blender, if ground almonds are not available.

    3. Wash and drain cherries.

    4. Remove stones and reserve 8 whole cherries for garnish.

    5. Place cherries in a bowl; add kirsch.

    6. In a small pan boil 3 T sugar and the water for a minute to make a thin sugar syrup.

    7. Add syrup to cherries; stir to blend.

    8. Cover and let soak for 20 minutes.

    9. Cut the ladyfingers in half, divide into 4 portions, and place in individual glass dishes.

    10. Arrange cherries on top.

    11. Thoroughly blend cream cheese, 3 T sugar, vanilla extract, and ground almonds.

    12. Whip the cream and carefully fold it into the cream-cheese mixture.

    13. Spoon over the cherries.

    14. Garnish with the chopped pistachio nuts and whole cherries.

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