Ingredients Jump to Instructions ↓

  1. Ingredients (serves 8)

  2. 1 tbs olive oil

  3. 1 brown onion, halved, finely chopped

  4. 300g baby spinach leaves

  5. 1 tsp ground cinnamon

  6. 1/2 tsp ground allspice

  7. 260g (1 cup) Greek-style natural yoghurt

  8. Salt & freshly ground black pepper

  9. Turkish pide, to serve (see related recipe)

Instructions Jump to Ingredients ↑

  1. Heat the oil in a large frying pan over medium-low heat. Add the onion and cook, stirring, for 8 minutes or until soft. Add the spinach and cook, stirring, for 1 minute or until spinach wilts.

  2. Add the cinnamon and allspice and cook, stirring, for 30 seconds or until fragrant. Remove from heat and set aside for 10 minutes to cool.

  3. Combine the spinach mixture and yoghurt in a medium bowl. Season with salt and pepper. Transfer to a serving bowl and serve with pide.


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