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Ingredients Jump to Instructions ↓

  1. PEANUT BUTTER CREAM PIE

  2. 2 cups crushed oreo cookies

  3. 1/4 cup butter melted

  4. 8 oz cream cheese, softened

  5. 1 1/3 cup powdered sugar

  6. 2/3 cup creamy peanut butter

  7. 1 cup heavy cream

  8. 1 cup heavy cream, whipped

  9. 1/2 cup salted peanuts, coarsely chopped

  10. Combine cookie crumbs and butter. Press mixture into a 9" pie pan.

  11. Set in freezer while you prepare the filling. Combine cream cheese,

  12. powdered sugar and peanut butter. Beat until smooth. Add the 1

  13. cup cream and mix well. Gently old in the whipped cream. Turn

  14. into the prepared pie crust. Sprinkle with chopped peanuts. Place

  15. in the freezer for at least 2 hours. It can be made several days

  16. in advance.

  17. 6 to 8 servings.

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